"Mangiare non e' una necessita'.
Mangiare intelligentemente e' un arte".

L. Feuerbach

 

CURRICULUM

1998 - Present

  • Marchesi dè Frescobaldi
    Wine producer in Tuscany – Italy

    Hospitality Manager- Consultant

    This involves managing the entire special event (in the Family Castles or in special location in Italy or in Europe) as well the hospitality program At the 3 principal winemaking estates:
    Castello di Nipozzano – Chianti Rufina Area
    Castello di Pomino
    Castelgiocondo – Brunello di Montalcino
    Director of operation:
    Culinary director
    Training Kitchen staff- and the service staff
    Food & beverage department
    Pr –training involve the organisation of all the public-relation department
    Contact the tour operator involve in the luxury travel market. And organise special tour “Taylor-Made” Working for this Aristocratic Family as give me a great experience With luxury and special guest. Friends of the Family or important Customers.

    I participated in these years in many events all over the world as guest chef:

    • Hong Kong- Royal Garden hotel- Sabatini restaurant
    • Bangkok- Shangri-La Hotel – Angelini restaurant
    • K. Lumpur- Gourmet Festival – Genting Highlands
    • Budapest –Hotel Kempinski
    • Finland- Helsinki – Kuopio Culinary Institute “the History of Italian cuisine”
    • Stockholm – Café Opera
    • Hamburg –Germany – River Restaurant
    • Sylt – Germany – Gourmet festival
    • Cortina-Hotel Cristallo
    • Venezia- Caffè Quadri
    • San Francisco – Intercontinental hotel – Luce Restaurant
    • Special event Tuscan tonight - USA

2000 - 2009

  • Donatella’s Kitchen Consultant Opening –pre& opening luxury restaurant Gourmet Shop- Italian Style

    Budapest –Hungary

    • Culinary director
    • Coordinator with the owners of training for 47 staff
    External gastronomically consultant

    • raining the staff in the kitchen and in the restaurant
    • seasonal menu
    • Special event
    • Cooking class
    Tenuta dell’Ornellaia Estate Bolgheri (Tuscany)
    Owner - Marchesi dè Frescobaldi

    Hospitality Consultant

    • training the Personal in the kitchen
    • training the personal for the service
    • special event
    • training for the PR – department ( every single estate have A group of people for receive the guest – explain the history The territory –the wine are produce in the Company)

1975 - 1999

  • Hotel Regency –Kuala Lumpur –Malaysia

    Consulting culinary director – F&B

    • Pre-opening- opening Hotel
    • Consultant / coordinator of training 360 staff F&B department
    • Reported to the General Manager and the F&B corporate
    "Marco Polo" Luxury cruise ship – Orient Cruise lines

    Consulting Italian speciality chef and F&B

    • Opening and pre-opening an board
    • Organisation off manuals – menus
    • Consultant /coordinator of training 300 staff F&B department
    Marchese Piero Antinori –Wine producer- Florence Italy

    Hospitality Consultant

    Culinary expert:
    In different estate as: Santa Cristina, Castello della Sala and also for the restaurant “La Cantinetta Antinori “ in Florence.
    • Training with the kitchen staff
    • Organisation of all the hospitality program
    • F&B department
    During this period I was the “Ambassador Chef of Antinori” in many events all Over the World in very famous Hotels:
    • N. York – Ramada Renaissance Hotel Time square
    • N. York -Plaza Hotel
    • Washington DC – Ramada Renaissance Hotel
    • Bangkok – Central Plaza Hotel
    • Carmel – California: Master of Food
    Awarded a Michelin Star

    • Organisation of numerous gastronomically event in Milan with celebrities from the World of The performing arts and politics (Arnaldo Pomodoro, Ornella Vanoni, Bettino Craxi, Carlo Orsi etc... Organisation of events at the Daniel Poppelmann Museum in Germany that Combined: Art and food in Herford – Germany
    Mas del Saugo –Hotel Relais & Restaurant Cavalese –Dolomites - Italy

    10 years of increasing success at the Family Hotel Relais & restaurant 1988 Awarded Michelin Star

EDUCATION (1966 - 1974)


    • Regular education European school system
    • Hotel school – Stresa (Italy) Degree in Hotel management
    • Graduate in Munich University ( Germany) Master in Hotel management a tourism industry Languages: Italian, English, French, German
    • Languages: Italian, English, French, German
    During my school time I had the opportunities to work as stagiest in many different restaurant and Hotels in Italy, France ,Germany

PERSONAL INTERESTS

  • travel with my DAUGHTER, see and learn other cultures around the world.
  • chef@donatellazampoli.it